DETAILS, FICTION AND FIX DESSERT CHOCOLATE

or kadaifi is a pastry product of delicate, slender strands of filo dough. It is not the easiest to discover and I was not prepared to commit a great deal to get it. I went with Vermicelli. Kataifi is produced with strands of dough and has no distinctive flavour. This recipe calls for it to generally be toasted to make it crunchy. Precisely the sam